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Tim Scott is a seasoned professional in quality assurance and food safety, currently serving as the Senior Quality Assurance Manager at 8th Avenue Food & Provisions since June 2019, specializing in technical support for the Healthy Snack Division. Prior experience includes roles as QA Manager at Ventura Foods and Tillamook County Creamery Association, and a position as Quality Laboratory Manager at Whitlock Packaging. Tim Scott also held the role of Quality & Food Safety Manager at Sara Lee, overseeing significant baking operations and distribution systems, and began their career as a Quality Technician at Naturally Fresh. Tim Scott earned a Bachelor’s degree in Biology from Reinhardt University between 1996 and 2000.