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Thomas Hug de Larauze is currently the Head of Sales Food Service at LA VIE™, a company focused on crafting the next generation of meat alternatives. With previous experience as a Venture Capital Analyst at ISAI Gestion and an Analyste at KissKissBankBank & Co, Thomas has a background in finance, entrepreneurship, and crowdfunding. Additionally, Thomas has experience as a Chef Hôte at Florence Doré, where Thomas managed customer relations and teams. Thomas holds a Msc in management from emlyon business school and has studied finance and entrepreneurship at East China Normal University and University of the Sunshine Coast.