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Greg Drollinger has a diverse work experience, starting in 1991 as a Production Shift Manager at International Dehydrated Foods. Greg then moved on to become a Production Team Leader/Production Manager at Schreiber Foods from 1995 to 1997. After that, they joined Tyson Foods as a Sales Manager in the Specialty Products Division, where they worked until 2003. At Tyson Foods, they held various roles, including VP of Business Development and Director of Sales at 3D Corporate Solutions, LLC from 2003 to the present, where they are currently working.

Greg Drollinger earned a Bachelor of Science (BS) degree in Operations Management and Supervision from Missouri State University from 1986 to 1990.