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Scott McCalmont is an experienced restaurant manager currently serving at Zuma since July 2019, following a role as Assistant Manager at Park Hyatt. McCalmont previously held the position of Food and Beverage Manager at The Plaza, overseeing the Champagne Bar and Rose Club from February 2016 to June 2018. Prior experience includes working as Maitre D at Giorgio Armani, where McCalmont improved front-of-house efficiency and developed training protocols for staff. Earlier, McCalmont contributed to maintaining a 2 Michelin Star rating as a host at Luxury Resorts, ultimately taking on leadership responsibilities. McCalmont holds a Bachelor's degree in Theatre from York College of Pennsylvania, completed in 2009.