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Diego Casanova is an experienced Sommelier with a career spanning over a decade in the hospitality industry, currently serving at Zuma since July 2016. Prior roles include positions at Casa di Stefano and Quattro Passi Restaurant, where responsibilities encompassed inventory management, customer assistance with wine selections, and maintaining professional relationships with wine suppliers. Diego is skilled in staff training and effectively communicates changes in the wine list. Educational credentials include WSET Level 1 & 2 certifications, a Sommelier Diploma from the Italian Sommelier Association, HACCP certification, and advanced degrees in History and International Cooperation from Università degli studi Roma TRE.