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Rosan van Uden has a diverse work experience in the food industry. Rosan is currently serving as the Project & Innovation Lead - Lunch Occasion at Zijerveld, a subsidiary of FrieslandCampina. Prior to this role, Rosan worked at FrieslandCampina in various capacities. Rosan was a Development Specialist Cheese, responsible for developing and implementing new products in collaboration with different departments within the company. During their time as a Development Specialist, Rosan also served as a QA Officer, ensuring the quality and compliance of products. Before joining FrieslandCampina, Rosan worked as a research intern at the FrieslandCampina Innovation Centre, where they conducted a literature review on the regulation of muscle metabolism and strength by nutrients from dairy. Overall, Rosan has a strong background in product development, quality assurance, and research.

Rosan van Uden's education history includes a Master of Science (MSc) in Nutrition and Health from Wageningen University & Research, obtained between 2014 and 2016. Prior to that, they completed a Bachelor of Science (BSc) in Nutrition and Health, also at Wageningen University & Research, from 2011 to 2014. Rosan received their pre-university education, with a focus on Science & Health, at Titus Brandsmalyceum Oss from 2005 to 2011. Additionally, they obtained a Master's Degree in Nutrition and Health and a Bachelor's Degree in Nutrition and Health from Wageningen UR (University & Research centre) in 2016 and 2014, respectively.