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Don DiMasi has been an Industrial Bioprocessing professional for 30 years, and is currently SVP of Process R&D and Operations at Brightseed, Inc., an AI-powered nutritional ingredient start-up. He recently served as SVP of Engineering and Process Development for Impossible Foods, Inc., where he was responsible for the design, build, and deployment of novel fermentation and food manufacturing facilities.

Previously, Don was VP of Process Development at Solazyme (now Corbion) developing products and processes for biofuels, triglyceride oils, food ingredients, and cosmetics made from algae. Prior to relocating to the Bay Area, Don was VP of Process R&D at Mascoma Corporation, working on consolidated bioprocessing of cellulosic biomass, Director of Process R&D at CP Kelco, developing new products and manufacturing processes for microbial polysaccharides, Associate Director at Diversa, developing novel thermostable enzymes, and Senior Engineer at American Cyanamid, developing fermentation processes for animal health products.

Don received his B.S. from M.I.T., M.S. from the University of Virginia, and Ph.D. from Tufts University, all in Chemical Engineering, and also an M.S. in Executive Leadership from the University of San Diego School of Business Administration.