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William Fournier is an experienced hospitality professional currently serving as the Key Independent Retail Manager for Young Henrys in New South Wales and the Australian Capital Territory since November 2021. Previously, William held the role of Venue Manager at Surlys American BBQ, Burgers & Beer, where responsibilities included risk assessments, health and safety policy implementation, and staff management. William's career includes multiple management positions at The Stoned Crow, starting from bar manager to venue manager, overseeing staffing and financial operations. Other notable roles include General Manager at The Wardrobe Cafe and Jazz Club, General Manager at Stew and Oyster, and Head Bartender at Hilton Worldwide. An educational background in acting was achieved through degrees from Oxford Brookes University and the University of Rhode Island.