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Marie Gissot possesses extensive experience in quality, safety, and environmental management, as well as research and development in the food industry. Currently serving as Directrice QHSE, R&D et Opérations at Yooji since December 2019, previous roles include Responsable Qualité Pôle Chèvre at Groupe SAVENCIA - Fromageries Lescure, where Marie led a multi-site quality team and successfully managed several certification processes. Earlier career experiences include responsibilities as Responsable R&D at Terra Lacta and Assistant Chef de Projet R&D at Maison Boncolac SAS, focusing on product development and quality control. Marie Gissot holds a degree in Responsible Development in Agro-Industry from Ecole de PURPAN.