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Candy Cornut has a diverse work experience spanning over the past decade. Candy started their career as a Receptionist at Hôtel Albouy from September 2010 to August 2012. Candy then worked as a Chef de rang at GROUPE FLO from September 2012 to August 2013, where they welcomed and served customers. Candy joined The Mill Restaurant as a Chef de rang from October 2013 to February 2014.

After that, Candy transitioned to a different industry and worked as a Sales Advisor at IKKS from June 2014 to March 2015. Candy was responsible for managing the cash register, organizing merchandise, and providing sales assistance.

From March 2015 to January 2016, Candy worked as a versatile Receptionist at RAYZ Private Suites, where they handled various tasks such as reservation management, guest check-in and check-out, and email and telephone correspondence.

Candy then moved on to Hotel Vernet, where they worked as a Front Office Receptionist from July 2016 to October 2018.

In 2018, Candy briefly worked as a Receptionist at Nolinski Paris from October to December.

Their most recent position is as a Senior Back Office Manager - Operations at Worldia, starting from January 2019 to the present.

Candy Cornut attended Médicis Alternance from 2010 to 2012, where they obtained a BTS Ventes et Productions Touristiques degree. No specific field of study was mentioned.