Karen Doyle is an accomplished culinary professional with extensive experience in leadership and education within the hospitality sector. Currently serving as a By-Laws Committee Member and Special Advisor for the Pacific Rim at Worldchefs since July 2021, Karen also holds the position of President at the Australian Culinary Federation since March 2019 and Program Manager at Le Cordon Bleu Australia since March 2018. Previous roles include acting Director for Tourism & Experience Services at TAFE NSW and Past President of the Australian Culinary Federation NSW-ACT & Regions. Karen's educational credentials include a Bachelor of Education from the University of Technology Sydney and various certifications in hospitality and training management, reflecting a strong commitment to nurturing future culinary talent.
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