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Connie L. serves as the Director of Operations and Projects at WORLDCHEFS, where responsibilities include leading strategic planning, day-to-day operations, and overseeing a growing team in IT, marketing, operations, and event management since September 2016. Notable achievements include driving digital transformation and AI initiatives and successfully managing numerous high-profile events, including the Worldchefs Congress and Expo and global competitions. Prior to WORLDCHEFS, Connie L. transitioned into culinary arts with experience at Saline Ceviche Bar and L'Atelier de Joël Robuchon, and held project management roles in nuclear power at CCI AG, overseeing significant construction projects. Educational background includes a Post Crisis Hospitality Management Certificate from the University of South Florida, a culinary diploma from Ferrandi Paris, and advanced degrees in Physics from Hong Kong Baptist University.