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Chef José Andrés, born and trained in Spain, moved to the US at age 21. He soon settled in Washington, DC, and began volunteering at DC Central Kitchen, where he started to think big about philanthropy. Over the course of his career as a chef and restaurateur, he saw the role of cooks – and the power of food – to change the world. This path inspired José to found World Central Kitchen in 2010 after a devastating earthquake in Haiti, with the support of his wife Patricia, as well as his business partner Rob Wilder and his wife Robin.