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Todd Milisits is a seasoned hospitality professional and business owner with extensive experience in catering, operations, and management. Since April 2009, Todd has operated as a self-employed business owner while simultaneously managing Estelle's Catering since October 2011, where responsibilities include catering sales, marketing, menu management, and financial oversight. Previous roles include General Manager at WoodSpring Hotels, Banquet Manager at Lehigh Valley Hotel, and Director of Operations at Marriott International, where Todd achieved notable guest satisfaction improvements and revenue stability. Educational qualifications include a Bachelor of Applied Science in Foods, Nutrition, and Related Services from Johnson & Wales University.