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The Culinary Operations team at WoodHouse, LLC is responsible for designing and executing innovative food concepts that align with the company's creative vision. Led by the Corporate Chef and Director of Food and Beverage, the team focuses on developing menus that enhance the dining experience, drive brand storytelling, and foster a culture of culinary excellence across all owned and operated brands. With a commitment to quality and creativity, they ensure every dish reflects the soul of the brand while achieving financial objectives.