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Mark Damron has extensive experience in financial roles, ranging from Controller to Chief Financial Officer, in various companies such as Wood Fruitticher Food Service, ERS Construction Products, and Healthways. Mark has a solid educational background with an MBA from Washington University in St. Louis and a BSBA in Management from Samford University. Mark's expertise includes budgeting, forecasting, pricing, and financial analysis to support operational improvement and revenue growth in the organizations Mark has worked for.