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Eugenia Decker is currently an Associate Food Scientist at Wixon, where responsibilities include conducting analysis of raw materials and finished goods, performing data entry for various testing parameters, and ensuring quality control. Prior experience includes roles as a Certified Nursing Assistant (CNA) at Luther Manor Retirement Community and Stowell Associates Inc., assisting residents with personal care and medical monitoring. Eugenia also worked as a Lab Technician at Chr. Hansen Holding A/S, where tasks involved cell culture and media preparation, and completed a summer internship at the Milwaukee Health Department Laboratory, focusing on water testing and quality assurance. Customer service roles at Avon and Best Quality Furniture provided foundational skills in sales and client support. Eugenia holds a Bachelor of Science in Food Science and Industry from Kansas State University and is currently pursuing a Master of Science in Food Science at the same institution.