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Gary Treahy is a seasoned culinary professional with extensive experience in the senior living and hospitality sectors. Currently serving as the Culinary Director at The Wilshire Senior Living in Burleson since November 2022, Gary previously held the position of Executive Chef at Atria Senior Living from May 2017 to November 2022, where significant improvements in resident satisfaction were achieved under their leadership. Gary's career also includes roles as Executive Chef at The Historic Plains Hotel, Radisson Hotel Denver Southeast, and the Executive Keto Chef Show, showcasing expertise in menu design, culinary standards, and customer engagement. A graduate of The Culinary Institute of America, Gary has a proven track record in staff training, operational excellence, and innovative culinary solutions across diverse dining settings.