William Moss currently serves as Southwest Regional Manager at Wilson Daniels, a position held since November 2021. Prior experience includes roles such as Director of Service and Training at 50 Eggs Hospitality Group and Director of Food and Beverage Operation at ARIA Resort & Casino, where responsibilities encompassed managing a large-scale Food and Beverage division, strategic planning, budget setting, and guest recovery. William's extensive wine expertise is highlighted through previous positions as Director of Wine at both ARIA Resort & Casino and Joël Robuchon Restaurant, along with a solid foundation as the Wine Director at Le Cirque and Osteria del Circo at Bellagio. William began a career in hospitality at Four Seasons Hotels and Resorts, focusing on customer service and fine dining. An educational background in Hotel Management from the International College of Tourism in Japan supports a well-rounded professional profile in the hospitality industry.
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