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Bruno Conduto is an experienced professional in the food industry, currently serving as the Director de Produção at Corticeira Amorim since November 2014, where responsibilities include overseeing a team of 70 to 100 collaborators. Prior to this role, Bruno was the Director da Qualidade at De Prado Portugal SA from May 2012 to November 2014. Additional experience includes positions as Quality and R&D Manager for Gallo Worldwide, Quality and R&D Management Assistant at the Olive Oil Plant for Gallo Worldwide, and Process Engineer at Maltiberica SA from 2003 to 2010. Bruno holds a degree in Food Engineering and Food Science and Technology from Instituto Politécnico de Beja, along with a BS in Agro-Industry Engineering focused on agricultural and food products processing.