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Geordie Straubing has a background in business development and management, with experience in various companies including HES Facilities, LLC., Shamrock Foods Company, ABM Industries, Food Services of America, and Sysco. Prior to their business roles, Geordie also worked as an Executive Chef at California State University, Long Beach and as a Senior Manager at the University of Southern California. Geordie completed their education at San Diego State University-California State University.