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Eryn Bennett has over 15 years of experience in the food industry, currently serving as Manager of Culinary & Product Innovation at The Wendy's Company since September 2008. Eryn has held progressive roles in menu innovation, including Lead Technologist, Sr. Technologist, and Technologist. Prior experience includes a position as Associate R&D Analyst at Entenmann's and Student Supervisor at Noyes Service Center. Eryn obtained a Bachelor of Science degree in Food Science from Cornell University, graduating in 2007.