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Emily Guzman, MS, RD, LDN, currently serves as a Community Oncology Dietitian at Wellness House since June 2023. Previously, from October 2020 to June 2023, Emily worked as a freelance writer for Today's Dietitian Magazine, where responsibilities included evaluating and translating nutrition research into articles and educational courses for health care professionals. Emily's experience also includes consulting as a dietitian for Dietitians On Demand and several dietetic internships, including positions at Advocate Christ Medical Center and the USDA. In May 2021, Emily managed the Food is Medicine program for Top Box Foods, focusing on food procurement, menu evaluation, and customer education. Academic credentials include a Master of Science in Human Nutrition from the University of Illinois at Chicago and a Bachelor of Arts in English Writing/Journalism from Kalamazoo College.