ÂÜÀòÂÒÂ×

Todd Boule is currently the Vice President Sales for Convotherm USA at Welbilt Inc. Todd previously worked as the Senior Director of Culinary Sales for Welbilt in the USA. Before that, Todd held the position of Corporate Executive Chef at Ken's Foods, where Todd collaborated on developing new sauces. Todd also has experience as a Corporate Executive Chef at LPM Holding Company Inc., managing culinary operations for various divisions. Additionally, Todd has held positions at Harvard Business School, Legal Sea Foods, ARAMARK, and Patina Restaurant Group, showcasing their diverse culinary expertise. Todd holds an Associate of Arts and Sciences degree in Culinary Advanced Standing Program from Johnson & Wales University.