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Maïko Paquette-Fujinaga is a Continuous Improvement Manager at WeCook since October 2021, leveraging extensive experience in operational management and continuous improvement gained from previous roles at Diageo, where responsibilities included leading bottling and logistics teams, optimizing SOPs, and implementing the manufacturing excellence program. Earlier experience includes stock allocation for Groupe Dynamite, teaching assistance at Concordia University-John Molson School of Business, and management positions in the restaurant and retail sectors. Maïko holds a Bachelor of Commerce degree from Concordia University, specializing in Supply Chain Operations Management and International Business.