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Brian Fountain has extensive experience in the culinary and food service industry, currently serving as an Operational Specialist and member of the National Culinary Team at Waypoint since March 2022. Prior to this role, Brian Fountain worked at Ginsberg's Foods for over two decades, from September 1999 to April 2020, where responsibilities included serving as a Sales Consultant focusing on the Center of the Plate and Culinary Specialist tasks.