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Paul Kim is a Senior Compensation Analyst at Waters Corporation with previous experience as a Senior Data Analyst at Vital Proteins. Before that, they worked as a Financial Analyst at The Kraft Heinz Company, a Senior Assurance Associate at RSM US LLP, and as an Intern at PNJK. They also have experience as a Line Cook at Roka Akor and as a Sous Chef at Tomo Sushi. Paul holds a Bachelor's degree in Accounting and Mathematics from Illinois Wesleyan University.