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David Fascitelli is an experienced Manager in Estate Operations at Watermark Estate Management Services. Prior to this role, David worked as a Hotel Manager and Director of Food and Beverage at The Jefferson in Washington, DC. With a background in Hospitality Administration/Management, David also held positions as General Manager and Food and Beverage Manager at Four Seasons Hotels and Resorts, overseeing banquets, room service, restaurants, and stewarding.