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Mason Mieszala is an experienced professional in the food science and meat industry, currently serving as Senior Manager I of Quality Control at Walmart since August 2019, where responsibilities include enhancing product quality at a third-party beef harvesting facility and conducting audits at distribution centers and retail locations. In addition, Mason owns MD Brothers in Arms LLC, focusing on firearm and NFA sales, services, repairs, and transfers as a licensed manufacturer. Previous roles include Animal Well-Being Specialist at Tyson Foods, ensuring compliance with FSIS regulations for cattle, and a short tenure as a Production Supervisor Intern at Cargill. Mason's educational background includes a Master’s Degree in Food Science and Technology from The University of Georgia, a Business Analytics certification from Cornell University, and a Bachelor's degree in Animal Sciences with a focus on Meat Science from the University of Nebraska-Lincoln.