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Kristin Klepitsch is a skilled professional with extensive experience in dietetics and organizational management. Currently serving as a Dietetic Technician at Grosse Pointe Manor since November 2018, Kristin has also contributed to the Museum of Science and Industry in Chicago as a Facilitator since August 2016. Previous roles include a Sales Associate at The Walking Company Holdings, INC, and a Workstudy Office Assistant at Fontbonne University, where Kristin supported the Math Department with research and office tasks. Additionally, Kristin worked as a Database Assistant and Activity Counselor at Camp Sonshine, aiding both camper management and activities. Kristin holds a Master of Arts in Non-Profit/Public/Organizational Management from Fontbonne University and a Bachelor of Science in Dietetics/Dietitian from Olivet Nazarene University.