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Isabelle Louis is currently an Accounting Analyst Intern at Waldorf Astoria Park City, a position held since June 2023. Isabelle previously gained experience as a Beginner Florist at Silver Cricket Floral Atelier from September 2021 to December 2021, where responsibilities included floral display setup, arrangement pricing, and event consultations. Prior to that, Isabelle worked as a Garde Manger Cook at Waldorf Astoria Park City from June 2021 to August 2021, focusing on dinner service preparation and kitchen maintenance. Earlier experience includes serving as a Pastry Counter Attendant at Deer Valley Resort from January 2020 to March 2020, handling bakery displays and dessert preparation. Isabelle is currently pursuing a degree at Cornell University, expected to graduate in May 2026, and holds a high school diploma from Rowland Hall, completed in June 2022.