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Gabriel Good is an experienced Purchasing Manager and Operations Services Manager with a background in the culinary arts. With a track record of managing back-of-house operations, overseeing staff training, scheduling, inventory management, and implementing new procedures, Gabriel has made significant contributions to various food service establishments. From working as a Line Cook to stepping into leadership roles as a Kitchen Manager and General Manager, Gabriel has demonstrated a strong commitment to maintaining high standards of quality and efficiency across different facets of the food industry. With a degree in Culinary Arts and extensive hands-on experience, Gabriel is a valuable asset in the food service industry.