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Natássia S. has a diverse work experience spanning several roles and industries. Natássia started their career as an Analista de Alimentos at FEA UNICAMP - Laboratório de Cereais, where they conducted research and performed various laboratory analyses. Natássia then worked at GEPEA - Consultoria em Alimentos, first as an Assessora de Qualidade, then as an Assessora de Marketing, and later as a Gerente de Marketing.

In 2018, Natássia joined Pátio de Compras as an Estagiário, where they worked in the commercial area and was responsible for prospecting new suppliers, managing sales and logistics, and handling customer relationship management. Natássia also gained experience in marketing strategies, including email marketing, social media management, and campaign production.

In 2019, Natássia became a Customer Success Team Manager at Hubster, a startup specializing in delivery platform management for the food service industry. Their responsibilities included coordinating the customer success team, managing customer onboarding, handling operational demands, monitoring KPIs, providing initial system training, and maintaining relationships with clients.

From 2020 to 2021, Natássia worked as a Consultora de Campo e Negócios at Sucão Cozinha Saudável, focusing on field consulting and business development.

Most recently, in 2021, Natássia joined Vurdere as a Customer Success Team Manager.

Overall, Natássia's work experience demonstrates their expertise in food service, customer success, marketing, and laboratory analysis.

Natássia S. attended the Universidade Estadual de Campinas from 2013 to 2019, where they pursued a Bachelor's degree in Engenharia de Alimentos (Food Engineering).