Meaghan Sugrue is a Cornell University graduate who majored in Food Science and minored in Viticulture and Enology. They have experience as an Undergraduate Researcher at Cornell, where they directed sensory studies examining taste perception, and as a Quality Assurance/Food Safety Technician Intern at Acme Smoked Fish Corp. Currently, Meaghan serves as the Spreads Project Lead at Voyage Foods, overseeing research and development for peanut-free spreads while managing team members. Their past roles include senior positions at Diageo and The Kraft Heinz Company, where they contributed to product innovation and commercialization.