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David Suriol Puigvert has a diverse background in business and entrepreneurship. David began their career in 1998 as Sales and Marketing Manager at Grupo Negocios. In 2001, they became Marketing Manager at Grupo Planeta, where they were responsible for launching two TV thematic channels. In 2003, they started Calsot, a business that has become the landmark restaurant in the Community of Madrid in Catalan cuisine. In 2006, they founded LifeC, a consulting firm dedicated to personal communication. In 2008, they became Partner at WIZINC, Partner/Business at Deutecno Noses & Sensors, and Partner at GLOBALSET. In 2010, they authored "Cocina para Estudiantes" and in 2013, they co-founded VORTEX BLADELESS. In 2017, they became CEO & Founder of Moonshot Innovation - The Ecosystem Builders.

David Suriol Puigvert's education history includes attending Viaró from 1983 to 1989, University of Navarra from 1989 to 1996 where they earned a Licentiate degree in Journalism, IE Business School from 1998 to 1999 where they earned a Master's degree in Comercial and Marketing, The University of Chicago Booth School of Business from 2014 to present where they are pursuing PWMS, and Harvard University in 2015 for Sustainability Studies. David has also attended Betania Patmos and La Farga, but there is no information regarding the duration of their attendance.