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Anna Birke is a fermentation scientist at vly. Anna has a background in molecular microbiology, and has experience working with different microbes. Anna has also worked in a microbial testing lab, where they gained experience in routine testing of materials and surfaces for antimicrobial properties. In their Bachelor's Project, they worked on the development of a bioreactor for the production of lactic acid from cheese whey.

Anna Birke has a Doctor of Philosophy - PhD in Microbiology from the University of Strathclyde, a Master's degree in Molecular Biology from FAU Erlangen-Nürnberg, and a Bachelor's degree BSc in Biology from FAU Erlangen-Nürnberg.

Anna Birke reports to Anton, Head of R&I.