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Komal Mistry-Mehta is an accomplished professional with extensive experience in the food and health technology sectors. Currently serving as a Board Member and Investment Committee member for the Ki Tua Fund, Komal also holds the position of Chief Innovation and Brand Officer at Fonterra since April 2011, overseeing innovation, R&D, digital branding, and the venture capital fund. Previous roles at Fonterra include Director of Active Living and General Manager of Fonterra Ventures, focusing on global health nutrition and revenue generation through strategic investments. Komal's board memberships extend to Vivici and Global Dairy Platform Inc., alongside past involvement with foodspring. Educational qualifications include an Executive Program from Stanford University Graduate School of Business, a Bachelor's in Laws and Management from the University of Waikato, and professional certifications as a Barrister and Solicitor in New Zealand, as well as being a Chartered Accountant.