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Eduardo K. has a diverse work experience spanning over multiple industries. Eduardo started their career at Arbomex as a Plant Manager, where they supervised various departments such as manufacturing engineering, production, planning and production control, and purchasing. During their time at Arbomex, Eduardo focused on implementing lean manufacturing practices and ERP systems.

After their tenure at Arbomex, Eduardo joined Celay (Elay Group) as a Production and Quality Manager, overseeing the manufacturing of security parts for the automotive industry. Eduardo managed the production, logistics, and quality areas of the company.

Following their role at Celay, Eduardo worked at Metalfrio Solutions as a Plant Director. Eduardo led the design and manufacturing of equipment for refrigeration and freezing within the refrigeration industry. Eduardo was responsible for multiple departments, including manufacturing engineering, production, quality, design engineering, after-sales service, and IT. Under their leadership, operations volume increased significantly, costs were reduced, and operational performance was enhanced through the implementation of lean manufacturing and kaizen methodologies.

Next, Eduardo served as the Operations Manager at TK Refrigeracion, where they specialized in designing and manufacturing walk-in coolers and chambers for the refrigeration industry. Eduardo was involved in various aspects of the company's operations, including project design, manufacturing process development, supplier management, and product concept design.

Continuing their career, Eduardo joined Frigus Bohn as a Purchasing and Logistics Director. In this role, they focused on procurement and supply chain management.

Eduardo then transitioned to VANDERPOL FOOD GROUP, where they worked as a Business Analyst. Eduardo contributed to the company's business growth by providing analytical and decision support.

Later, Eduardo held positions at Sandel Foods Inc. and Vitalus Nutrition Inc. At Sandel Foods, they started as a Planning and Business Intelligence Consultant and later assumed the role of Supply Chain and Revenue Growth Manager. Eduardo played a crucial role in maximizing revenue, identifying accounting and business procedure issues, and providing decision support. At Vitalus Nutrition Inc, Eduardo worked as a Projects, Planning, and BI Manager.

Overall, Eduardo K. has a strong foundation in operations management, supply chain, business analysis, and strategic planning, with extensive experience in various industries.

Eduardo K. obtained their Bachelor's degree in Industrial Engineering from Instituto Tecnologico de Celaya, where they studied from 1988 to 1991. Eduardo further pursued their education by completing a Master's degree in Business Administration and Management, General from Tecnologico de Monterrey, from 1992 to 1995.