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Venita Wong is a seasoned professional in the food and beverage industry with extensive experience in business development and management. Currently serving as Assistant Business Development Manager at Vita Green and Assistant Manager Business Development at Tea Château, Venita has also coordinated F&B business support since 2013. Previous roles include Business Development Manager at Niji Concept Ltd., where responsibilities involved managing two food service brands, and Event Manager at Ming Fat House, focusing on guest communication and event coordination. Venita has held various leadership positions, including Director of Human Resources at Youpy House Catering Management Ltd. and General Manager at Rainbow Buffet. Educational background includes attendance at The Hong Kong Polytechnic University and Port Moody Secondary School from 1996 to 1999.