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Sarah Goslin currently serves as the Executive Assistant & Board Administrator at Visit Greater Palm Springs, a role held since June 2012, where responsibilities include managing client events and ensuring superior experiences for booked Convention Sales groups. Previously, Sarah held various positions within the same organization, evolving from Destination Services Coordinator to Senior Destination Services Manager. Prior experience includes marketing direction at GG's Island, special event coordination at Jackalope Ranch, and front desk supervision at Hilton Palm Springs and Miracle Springs Resort & Spa. Sarah began in the hospitality industry as Assistant Catering Manager at Spencer's Restaurant, contributing to the launch of an upscale catering service. Educational background includes studies at Norco.