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Kenneth G Harmon Jr is a culinary professional with extensive experience in management and kitchen operations. Currently serving as Chef Manager at Vino Volo since November 2023, Kenneth has held the position of Kitchen Manager at Mary Macs Tea Room since December 2017. Prior roles include Sous Chef at Chicken and Beer and One Flew South, where Kenneth also contributed as Kitchen Manager. Early career experiences include cooking positions at Hammond Glen and Project Open Hand, as well as serving as a server at IHOP. Kenneth holds an Associate of Arts degree in Culinary Arts/Chef Training from Atlanta Technical College, attended from 2010 to 2012, and graduated from Westlake High School in 2004.