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Ivan Mayo is currently working at Vima Foods as the Corporate Quality Manager, overseeing quality assurance and food safety at a corporate level across US, Latam, and China locations. Prior to this role, Ivan held positions at Lanzal managing certifications, ATUNLO ensuring quality and food safety in frozen and refrigerated seafood products, Real Conservera Española as a Quality Technician, and One Scientific Ltd as a Senior Lab Coordinator. Ivan has a strong educational background with a Master's degree in Innovation in Nutrition, Food Safety, and Technology from Universidad de Santiago de Compostela and a degree in Biology from Universidad de Oviedo. Ivan also has experience in laboratory analysis from roles at Hospital de Cabueñes and Hospital Universitario Central de Asturias.