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The Event Management Team at Villagio Hospitality Group is responsible for planning, coordinating, and executing a wide range of events at VHG's various venues, including Trattoria Villagio, Farm Brew LIVE, 2 Silos Brewing Co., and The Black Sheep Whiskey + Wine + Noshery. This team ensures each event runs smoothly by overseeing logistics, managing staff such as banquet captains, servers, and bartenders, and enhancing guest experiences to align with VHG's mission of creating exceptional moments through food, service, and hospitality.