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The Manufacturing and Operations Team at The Village Bakery Group is responsible for overseeing the production processes of breads, pies, and morning goods, ensuring adherence to quality standards and operational efficiency. This team collaborates closely with suppliers to source local ingredients and manages the day-to-day operations within state-of-the-art facilities, ensuring that products meet both safety standards and the company’s high-quality expectations. Their efforts support timely delivery to various clients, enhancing the brand's reputation for quality and tradition.