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Audrey Wycherley is an experienced consultant and board member with a strong background in procurement and organizational strategy. Currently serving as a Consultant at Vibrant Foods, since November 2023, Audrey has led a program to establish a National Distribution Centre and 3PL model, while also transforming procurement strategy and operations. In addition, Audrey is a Non Executive Director at RSPCA Assured since August 2023. Previously, from 2016 to 2023, Audrey held the position of Group Procurement Director at Princes Limited and served as Chair of the Food Network for Ethical Trade from 2017 to 2019. Additional roles include Vice Chair of the Board of Directors at Aspire Sports & Cultural Trust from 2014 to 2016, and a Consultant for Sainsbury's in 2015. Audrey's earlier experience includes acting as UK Group Technical & Procurement Director at Lyons Seafoods Ltd & Farne Salmon Ltd from 2011 to 2014. Audrey holds a BSc (Hons) in Applied Biology from Coventry University and a Postgraduate Degree in Psychology from Liverpool John Moores University.