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The Operations Team at Versova oversees the comprehensive management of egg production processes, ensuring optimal efficiency and adherence to industry standards. This team is responsible for nutrition planning, flock logistics, sustainability, risk management, compliance, and supply chain operations. With roles ranging from General Managers and Corporate Veterinarians to Directors of Nutrition and Sustainability, the team collaboratively maintains the quality and safety of cage-free and conventional eggs, aligning with Versova's commitment to sustainable and ethical farming practices.