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Steve Voigt of Norwich is VEDA's Vice-Chair. Voigt was President and CEO of King Arthur® Flour from 1999 to 2014. Hired in 1992 as Vice President of Finance, Steve became Chief Operating Officer in 1998. Prior to King Arthur Flour, Steve worked for Benedetto, Gartland & Greene in New York, where he raised private equity for venture, LBO and alternative asset funds. During his tenure there, Steve also supported his wife in founding, and later selling, Robin's Homemade Breads of Greenwich, CT. He also consulted out of Zurich, Switzerland and Cleveland for McKinsey & Company. Steve is a graduate of the Amos Tuck School of Business Administration at Dartmouth College, and Colgate University. Steve serves on the boards of Newport Harbor Corporation, Vermont Mutual Insurance Company, Dansko, Montshire Museum of Science, and Tuck's Center for Business, Government & Society. He has also been an active member of The ESOP Association serving on the Board of Governors from 2003-2009 and as its Chair.