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Jenna Cloutier is a skilled Public Health Nutritionist at the Vermont Department of Health since June 2017, following a role as a Graduate Student Intern. Jenna gained experience as a Dietetic Technician at The University of Vermont Medical Center and worked in various positions at Farmhouse Hospitality Group, including as a server at Pascolo Ristorante. Education includes a Master's Degree in Public Health from Southern New Hampshire University and a Bachelor's Degree in Dietetics, Nutrition, and Food Science from the University of Vermont. Additional experience includes positions as a residential advisor, student intern, waitress, bartender, and project intern, demonstrating a diverse background in both health and hospitality sectors.