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Kim Danforth has over two decades of experience in cost management and inventory at Vermont Creamery, currently serving as Factory Cost & Inventory Manager and previously as Materials Manager. Responsibilities include managing specialty ingredients and packaging for ready-to-eat cheeses and butter while collaborating with the corporate team on packaging modifications and ensuring product quality. Prior to this role, Kim held various positions at Herbalife from April 2013 to June 2021, including Logistics Supervisor and Health and Wellness Coach. Education includes an Associate's degree in Business Administration from Champlain College, with ongoing studies in 2023-2024.