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Hans Sakhoo has a diploma in Hotel Management, specializing in Restaurant/Food Services Management from SHATEC. They have held various positions in the food and beverage industry, starting as a Supervisor at Royal Caribbean International in March 2013. Currently, they serve as the Acting Food and Beverage Manager at InterContinental Mauritius Resort Balaclava Fort and also hold the title of Food and Beverage Manager at Veranda Resorts. Additionally, they have experience as an Operation Manager at Veranda Paul et Virginie.